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Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
Made in Japan with a lifetime warranty; hand-wash only

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Miyabi Kaizen II 9.5" Chef's Knife

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