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VG10 super steel (CMV60) encased by 64 layers of Damascus
Damascus pattern uses a traditional 3-step Honbazuke technique
60 Rockwell Hardness; traditional Japanese blade hand-honed to a single bevel 9 to 12° angle
Micarta D-shape handle with mosaic accent complimented by red spacers and a steel end-cap with logo
Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

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Miyabi Kaizen 9" Bread Knife

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