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Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness
Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting
Ergonomic, triple-riveted POM handle with red spacers nestles comfortably in the hand
Time-tested German engineering meets Japanese craftsmanship
Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only

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Miyabi Evolution 5.5" Hollow Edge Santoku Knife

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