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The Zwilling Miyabi Black Knives is a stunning blend of Japanese artistry and German precision, designed to elevate your culinary experience. Each knife features a core of MC66 micro-carbide steel, ice-hardened to 66 HRC for unparalleled sharpness and durability. With 132 layers of Damascus steel surrounding the core, the blades not only perform exceptionally but also display a unique, elegant pattern. The ergonomically crafted black ash handles provide a comfortable and secure grip, making the Zwilling Miyabi Black Knives both beautiful and highly functional in your kitchen.

Crafted for chefs who demand the best, the Zwilling Miyabi Black Knives ensures remarkable cutting precision and long-lasting performance. The MC66 steel core gives the blades exceptional edge retention, while the intricate Damascus layering adds extra strength and resilience. Each knife is meticulously handcrafted, offering a tool that is as aesthetically striking as it is effective. it is perfect for all your slicing, dicing, and chopping needs, and the block offers convenient, easy storage for quick access to your knives.

With a legacy dating back to 1731, Zwilling has built a reputation as a leader in high-quality kitchenware. The Zwilling Miyabi Black Knives is a perfect example of the brand's dedication to combining traditional craftsmanship with modern technology. The collaboration between Zwilling and Miyabi results in a knife that offers the perfect balance of cutting-edge design and unparalleled performance. Whether you are an experienced chef or an enthusiastic home cook, Zwilling continues to offer products that elevate the art of cooking.

Details

\nMade In: Japan
\nMaterial: Micro-Carbide Powdered MC66 Steel, Black Ash
Dimensions:

3.5\" Paring Knife
5.25\" Prep Knife
5.25\" Pep Knife
5.5\" Santoku Knife
6\" Utility Knife
7\" Rocking Santoku Knife
7\" Santoku Knife
8\" Chef's Knife
9.5\" Bread Knife
9.5\" Chef's Knife
9.5\" Slicing Knife

Additional Information:

133 layer blade
66 HRC
D-shaped handle
Sharpened using traditional 3-step Honbasuke method

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Miyabi Black Knives(5.5" Santoku Knife)

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