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Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
D-shaped handle made from prized Bigleaf maple and dyed a black ash color; mosaic accent pin complimented by a steel end cap with logo
Made in Japan with a lifetime warranty; hand-wash only

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Miyabi Black 9.5" Chef's Knife

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