{"@context":"https://schema.org","@type":"Product","name":"Miyabi Birchwood SG2 9.5\" Slicing Knife","image":["https://cdn.shopify.com/s/files/1/0614/2158/4638/products/41757.jpg?v=1741127222","https://cdn.shopify.com/s/files/1/0614/2158/4638/products/41760.jpg?v=1741127222","https://cdn.shopify.com/s/files/1/0614/2158/4638/products/41781_8c767e84-6891-47de-9305-2b9f3121943e.jpg?v=1741127225","https://cdn.shopify.com/s/files/1/0614/2158/4638/products/MiyabiBirchwoodSG29.5-inchSlicingKnife.jpg?v=1741127225","https://cdn.shopify.com/s/files/1/0614/2158/4638/products/41758.jpg?v=1741127225","https://cdn.shopify.com/s/files/1/0614/2158/4638/products/41756.jpg?v=1741127225"],"description":"

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only

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Miyabi Birchwood SG2 9.5" Slicing Knife

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