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Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
Traditional Japanese blade hand-honed to a 9 to 12° angle
Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
Handcrafted in Seki, Japan with a lifetime warranty

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Miyabi Artisan SG2 9" Bread Knife

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