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The Zwilling Miyabi Artisan Knife combines exceptional craftsmanship with innovative design, offering a perfect balance of performance and beauty. This set includes a 6-inch chef's knife and a 3.5-inch paring knife, each featuring a core of SG2 micro-carbide powder steel. Additionally, the blades are enhanced with a distinctive Tsuchime finish, which not only creates an eye-catching pattern but also helps reduce food sticking. Moreover, paired with a luxurious Cocobolo Rosewood handle, the Zwilling Miyabi Artisan Knife ensures superior comfort and control, making it an ideal choice for both professional chefs and home cooks.

Crafted in Seki, Japan, the Zwilling Miyabi Artisan Knife showcases the mastery of traditional Japanese knife-making techniques. Each knife in the set features a hand-honed katana edge and a beautiful Tsuchime finish, inspired by centuries-old samurai sword craftsmanship. This design ensures exceptional sharpness and precision for all your culinary needs. Furthermore, the ergonomic Cocobolo Rosewood handle enhances control and comfort during use. As a result, the Zwilling Miyabi Artisan Knife is perfect for those who value high-quality, handcrafted knives that elevate both the function and aesthetic of their kitchen tools.

Zwilling, established in 1731, has a rich history of producing premium kitchenware, known for blending traditional craftsmanship with modern innovation. The Zwilling Miyabi Artisan Knife is a prime example of this dedication, offering knives that excel in performance, sharpness, and beauty. In addition, the Miyabi brand, under Zwilling’s legacy, has become synonymous with precision and artistry in the culinary world. With their exceptional build quality and timeless design, the Zwilling Miyabi Artisan Knife brings both reliability and elegance to any kitchen, making it a must-have for serious chefs and enthusiasts alike.

Details

\nMade In: Japan
\nMaterial: SG2 Micro-Carbide Powder Steel, Cocobolo Rosewood Pakkawood
Dimensions:

3.5\" Paring Knife
5\" Utility Knife
5.25\" Prep Knife
5.5\" Santoku Knife
6\" Chef Knife
7\" Santoku Knife
7\" Rocking Santoku
8\" Chef Knife
9\" Bread Knife
9.5\" Chef Knife

Additional Information:

Authentic thin Japanese blade profile
Hand-honed using 3-step Honbazuke process
Cryodur blade, ice-hardened to Rockwell 63
SG2 cofe is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered \"Tsuchime\" finish

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Miyabi Artisan Knife(3.5" Paring Knife)

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