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This 200-gram packet holds 8 individual balls of Daifuku Mochi. This is a Japanese dessert - small round mochi, which is a soft rice cake traditional to Japan, stuffed with sweet red bean filling. In taste, they are pleasantly sweet and in texture, they are deliciously chewy and soft. This specific Japanese Daifuku Mochi is flavored with juicy and tropical melon, which results in a warm yellow-green color. Grab a packet of Japanese mochi today to appreciate the authentic flavors and history of the country!

Mochi is usually enjoyed during a traditional ceremony called Mochitsuki, which is held at the beginning of a new year. But thanks to Kubota, we are now able to enjoy this special Japanese dessert any time we fancy! So why not pair a rice ball or two with a cup of Japanese green tea, hot or cold. Share with friends at parties, movie nights, picnics or bring some to work for a sweet pick-me-up!

\nIngredients: Maltose, Sugar, Melon Paste (Bean Paste, Sugar, Hydrogenated Corn Syrup, Melon Puree), Corn Syrup, Glutinous Rice Flour, Trehalose, Corn Starch, Gelatin, Shortening (Palm Oil), Emulsifier (Glycerol Fatty Acid Ester), Color (FD&C Blue No. 1, FD&C Yellow No. 5), Artificial Flavor, Citric Acid. Contains: Tree Nuts and Soy.
Manufactured in a facility that uses Eggs, Wheat, Milk, and Sesame. Contains Bioengineered Food Ingredients.\n

\nProduct Weight: 7 oz (200 g)
Product of Japan

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Melon Daifuku Mochi, 7 oz (200 g)

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