Southern Martin Miller's Westbourne Strength Gin

Martin Miller's Westbourne Strength Gin

by Southern
Current Price
$38.00
0.00% (24h)
All-Time High
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All-Time Low
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Available At
1 Store

Product Description

Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.

🧪 What It Is

This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water


🌿 Botanical & Technique

  • The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.

  • A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.


👃 Nose (Aroma)

  • Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.


👅 Palate & Texture

  • On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.

  • Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.


🔁 Finish

  • The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.


🌟 Signature Attributes

  • Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.

  • Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.

  • Frequently praised by bartenders for depth without losing cocktail versatility.


🧾 Quick Tasting Snapshot

Feature Description
ABV/Proof 45.2% / 90.4 proof
Nose Juniper, citrus zest, cucumber, rose water, cassia spice
Palate Orange & lime peel, herbal cucumber, nutmeg, coriander
Texture Silky, medium bodied, smooth
Finish Long, dry, citrusy-spice, mineral and herbal notes
Best Use Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic

 

"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Product Details

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Historical Data

Last 1 days of price history

May 7, 2026
1 vendors
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$38.00
Avg
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Price Statistics

Current Price
$38.00
Average Price (90d)
$38.00
Price Range
$38.00 - $38.00
All-Time HighATH
N/A
All-Time LowATL
N/A
24h Change
0.00%(N/A)
7d Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 7, 2026

Description

Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists. 🧪 What It Is This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water 🌿 Botanical & Technique The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more. A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution. 👃 Nose (Aroma) Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice. 👅 Palate & Texture On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice. Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel. 🔁 Finish The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile. 🌟 Signature Attributes Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks. Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone. Frequently praised by bartenders for depth without losing cocktail versatility. 🧾 Quick Tasting Snapshot Feature Description ABV/Proof 45.2% / 90.4 proof Nose Juniper, citrus zest, cucumber, rose water, cassia spice Palate Orange & lime peel, herbal cucumber, nutmeg, coriander Texture Silky, medium bodied, smooth Finish Long, dry, citrusy-spice, mineral and herbal notes Best Use Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic   "This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller

Additional Info

CategorySpirits
CurrencyUSD
Product IDc15d913b...

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