Marie Plaisance 2023 Bergerac Blanc Le Brin "Bêêêrgerac"

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The 2023 “Bêêêrgerac” Blanc from Marie Plaisance is a finely tuned expression of Bergerac’s terroir: blending crisp Sauvignon bright fruit, creamy Sémillon texture, and striking mineral precision. It’s both refreshing and flavorful—ideal for warm-weather sipping and elegant when paired with seafood or light fare. 🌱 Vineyard & Terroir Crafted by the Mériller family at Château Marie Plaisance in Bergerac sec, their fifth-generation estate farms organic-certified vines on clay-limestone hillsides just east of Bordeaux  The blend for “Le Brin” in 2023 is typically around 70% Sauvignon Blanc, 30% Sémillon, using fruit from 30–40‑year-old vines  🧪 Vinification Fermented and aged in stainless steel tanks, with about 3 months on lees to build mid-palate texture without diminishing its bright profile  No oak involvement—this preserves clarity and regional freshness. 👃 Aromatic Profile Pale-straw color with green highlights. The nose exudes zesty lemon, lime zest, pear, acacia blossom, and a distinctive wet-stone minerality  Subtle tropical touches—mango, citrus peel—and a gentle grassy herbal note add depth . 👅 Palate & Texture Medium-bodied with a crisp, flinty core and bright acidity. Flavors echo the nose: citrus (lemon, lime), white-fleshed pear, mingled with subtle Sémillon creaminess and oyster-shell salinity  The long finish remains fresh and mineral-driven ⭐ Quality & Acclaim 92 pts from Decanter and World Wine Awards 2023, praised for its combination of textural richness and racy freshness 89–90 pts by Wine Enthusiast who noted its “rich, grassy… spicy, creamy fruit” and approachability from 2024 onwards  🍽️ Serving & Pairing Serve chilled (~8–10 °C) in a standard white-wine glass. A perfect match for shellfish, crab, lobster, grilled fish, Goat cheese, or summer salads—its citrus-mineral character complements fresh, seafood-driven dishes  ✅ Final Take

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