Phaidon Press Mangal II

Mangal II

by Phaidon Press
Current Price
$35.00
0.00% (24h)
All-Time High
N/A
All-Time Low
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Available At
1 Store

Product Description

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.

Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

Availability & Sizing

Stock Status
In Stock at 1 store
Available Sizes (1)
1 total variants — 1 in stock

Price History

Average Price
High
Low

Historical Data

Last 1 days of price history

May 7, 2026
1 vendors
Low
$35.00
Avg
$35.00
High
$35.00
Showing 1 of 1 days

Price Statistics

Current Price
$35.00
Average Price (90d)
$35.00
Price Range
$35.00 - $35.00
All-Time HighATH
N/A
All-Time LowATL
N/A
24h Change
0.00%(N/A)
7d Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 7, 2026

Description

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

Additional Info

CategoryAccessories
CurrencyUSD
Product IDc5892ca8...

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Available Sizes & Variants (1)

Size:
VariantSizePriceStatusStoresBuy
One Size
One Size
$35.00
In Stock1 storeBuy
Showing 1 of 1 variants