Northern Brewer Malic Acid 2 oz.

Malic Acid 2 oz.

by Northern Brewer
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Product Description

Malic Acid is commonly used in winemaking to lower pH and increase acidity. It is slightly less tart than tartaric acid and contributes a crisp, green apple character.

Use caution when making acid adjustments in wine, as malic acid can stimulate malolactic fermentation and create an overly pronounced apple flavor if used in high concentrations.

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1 total variants — 1 in stock

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May 13, 2026
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Last Updated
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Description

Malic Acid is commonly used in winemaking to lower pH and increase acidity. It is slightly less tart than tartaric acid and contributes a crisp, green apple character. Use caution when making acid adjustments in wine, as malic acid can stimulate malolactic fermentation and create an overly pronounced apple flavor if used in high concentrations.

Additional Info

CategoryWine Ingredients
CurrencyUSD
Product IDa8018084...

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Northern Brewer LLC
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