Maker's Mark Bourbon Whisky

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Maker’s Mark is one of the most iconic bourbons in the world—smooth, creamy, and unmistakably approachable. Its signature red-wax seal and soft, wheat-forward flavor profile make it as inviting to newcomers as it is satisfying to seasoned bourbon fans. Origins & Craftsmanship Distilled and bottled in Loretto, Kentucky, Maker’s Mark has been handcrafted since 1958 with a distinctive focus on smoothness and quality. Unlike most traditional bourbons that use rye grain for spice, Maker’s Mark uses soft red winter wheat as the secondary grain, giving it a round, mellow sweetness. The mash bill is approximately 70% corn, 16% wheat, and 14% malted barley, creating a soft and balanced spirit. It’s aged in new charred American white-oak barrels, hand-rotated in temperature-controlled warehouses to ensure even maturation. Every bottle is hand-dipped in red wax, a signature hallmark of the brand’s meticulous craftsmanship. Bottled at 45% ABV (90 proof), Maker’s Mark delivers both richness and approachability in perfect measure. Tasting Profile Nose: Rich vanilla, caramel, and honey intertwine with soft notes of baked apple and toasted oak.Palate: Creamy and full-bodied. Flavors of vanilla bean, butterscotch, and toffee lead the way, balanced by subtle wheat sweetness and gentle oak spice.Finish: Smooth, warm, and lingering with hints of caramelized sugar, toasted grain, and a faint echo of baking spice. Quick Overview Specification Details ABV / Proof 45% ABV / 90 proof Origin / Region Loretto, Kentucky, USA Mash Bill 70% corn / 16% wheat / 14% malted barley Cask Maturation New charred American white-oak barrels Aromas & Flavors Vanilla, caramel, toffee, soft wheat, honey, toasted oak Style / Identity Classic wheated bourbon—smooth, balanced, and handcrafted with signature red-wax seal

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