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Maison Colibri has been baking in Pons, France since 1896, and their madeleines are a classic for a reason. Made with flour and eggs sourced from France, these shell-shaped cakes are soft, moist, and gently vanilla-scented—more like a tender sponge cake than a cookie. They’re individually wrapped (6 per bag), which makes them easy to toss into a bag, pack for work, or keep on the counter without worrying about them drying out. Enjoy one with coffee in the morning, with tea in the afternoon, or as a sweet little bite after dinner. The flavor is simple and familiar, but the texture feels distinctly French—light, tender, and satisfying.

\nIngredients: Wheat flour, eggs, sugar, canola oil, glucose syrup, sorbitol, concentrated butter (milk), water, glycerin, natural vanilla flavors, invert sugar syrup, salt, potassium acid tartrate, sodium bicarbonate. Contains: WHEAT, EGGS, MILK. May contain: TREE NUTS, SOYBEANS.
\nProduct Weight: 5.3 oz (150 g)
Product of France

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Maison Colibri French Madeleines, 5.3 oz (150 g)

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