{"@context":"https://schema.org","@type":"Product","name":"Maison Bruyere French Almond Crisps, 1.7 oz (50 g)","image":["https://cdn.shopify.com/s/files/1/0561/3553/files/5855e0cc7269543640-7d23-466c-a4c5-afb2d8c41652.jpg?v=1765142327","https://cdn.shopify.com/s/files/1/0561/3553/files/87a010206c02c81516-068b-4c3f-8340-d6080e6875a7.jpg?v=1765142327"],"description":"

Maison Bruyere has been baking in the Tarn region of France since 1964, and these Almond Crisps are the kind of simple, old-school French biscuit that feels quietly special. They’re very thin and light, with a clean snap when you bite in—more “crisp” than “cookie.” The flavor is all about roasted almonds and gentle caramelized sweetness, so you get a toasted nut note first, then a slightly honeyed finish without heaviness. They’re made from a short, straightforward recipe (including egg whites, sugar, and roasted almonds), which is why they taste clean rather than buttery-rich. Keep them by the coffee machine, serve them with espresso, or use them as a quick “something crunchy” next to fruit, yogurt, or a dessert plate.

\nIngredients: Sugar*, almonds(California) 23%, ethically sourced wheat* flour, free-range egg* whites. May contain hazelnut, milk and soy. * Grown/manufactured in France.
\nProduct Weight: 1.7 oz (50 g)
Product of France

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Maison Bruyere French Almond Crisps, 1.7 oz (50 g)

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