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Thin blade versatile Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
This Chinese cleaver has a thin edge for slicing and is not designed for chopping through bones (instead, check out their meat cleaver for that)
Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
Made on Kinmen Island, Taiwan

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Maestro Wu 6.5" Chinese Cleaver

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