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The MAC Tsuchime 8\" Chef’s Knife is a versatile, everyday workhorse designed for fast, confident prep. The taller 2\" blade height provides outstanding knuckle clearance and a stable feel on the board, while the tsuchime (hammered) finish helps reduce sticking and improves food release, with a highly polished face. Whether you’re slicing proteins, chopping vegetables, or mincing herbs, this chef’s knife delivers the performance and comfort MAC is known for—now with a bold, modern look.

AUS8 stainless steel (60 HRC) for long-lasting sharpness, toughness, and stain resistance
Chef’s knife profile ideal for everyday slicing, chopping, dicing, and mincing
2\" blade height offers excellent knuckle clearance and added board stability
Tsuchime (hammered) mirror polish finish improves food release and adds striking visual character
Streamlined riveted pakkawood handle with a full tang and stainless steel bolster for excellent weight and balance
Made in Seki City, Japan, with the quality and performance MAC is known for

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MAC Tsuchime 8" Chef's Knife

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