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The MAC Tsuchime Santoku Knife is a versatile Japanese all-purpose knife built for fast, efficient prep. We love this santoku especially because of its taller 2\" height and slightly longer blade as compared to the MAC Pro. The santoku’s flatter edge profile is ideal for clean push cuts and quick chopping, while the tsuchime (hammered) finish helps reduce sticking and improves food release. Perfect for vegetables, proteins, and everyday kitchen tasks, this knife offers MAC’s signature performance with a bold, modern look.

AUS8 stainless steel (60 HRC) for long-lasting sharpness, toughness, and stain resistance
Santoku profile ideal for slicing, chopping, and dicing vegetables, fish, and meats
Flatter edge excels at efficient push cutting and clean board contact
Tsuchime (hammered) finish improves food release and adds standout style
Streamlined riveted pakkawood handle with a full tang and stainless steel bolster for excellent weight and balance
Made in Seki City, Japan, with the quality and performance MAC is known for

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MAC Tsuchime 7" Santoku Knife

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