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High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
Perfectly balanced weight distribution creates a sense of comfort when holding the knife
Pakkawood handle has the look and feel of natural wood and lasts much longer
Made in Japan with a 25-year warranty

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MAC Chef Series 8.5" Asian Chef's Knife

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