New England Cheesemaking Supply Company Maasdam Cheese Making Recipe

Maasdam Cheese Making Recipe

by New England Cheesemaking Supply Company
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Hugely popular, this 1980 Dutch reboot of the classic Swiss Emmentaler is creamy and sweet, with buttery, nutty and even subtle fruity notes. This washed curd cheese has a soft, elastic texture, big eyes, and should be quite approachable for any cheese makers who have a few aged cheeses under their belt.

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Description

Hugely popular, this 1980 Dutch reboot of the classic Swiss Emmentaler is creamy and sweet, with buttery, nutty and even subtle fruity notes. This washed curd cheese has a soft, elastic texture, big eyes, and should be quite approachable for any cheese makers who have a few aged cheeses under their belt.

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CategoryRecipe
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Product ID8ce82a00...

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