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Japan's best-selling rice cracker — and one taste tells you everything you need to know. Made with premium Niigata rice and seasoned with a carefully selected blend of four different salts, these thin, airy crackers deliver a clean, delicate crunch with a subtle savory finish. Simple, refined, and utterly satisfying. Each bag contains 30 crackers in 15 individually wrapped pairs — perfect for snacking on the go or sharing with friends.

\nIngredients: Rice, Vegetable Oil (Rapeseed Oil), Corn Starch, Sorbitol, Salt, Brown Sugar, Monosodium Glutamate, Disodium 5-Ribonucleotide, Modified Oil (Rice Oil, Macadamia Nut Oil, Mixed Tocopherols, Sunflower Oil), Soy Lecithin. Contains: Tree Nut (Macadamia Nuts) and Soy. \nManufactured in a facility that uses Crustacean Shellfish (Shrimp), Wheat, Egg, and Milk. Contains Bioengineered Food Ingredients.
\nProduct Weight: 4.3 oz (122 g)
Product of Japan

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Lightly Salted Rice Crackers by Sanko, 4.3 oz (122 g)

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