Product Description
A cross between savory bread pudding and classic stuffing, this dressing is rich with the flavors of leeks and shallots, toasted bread, herbs and celery, all offset by tangy chevre. To feed a crowd, double the recipe and bake in a 13x9-inch baking pan. This recipe can also be made gluten-free by using gluten-free bread.
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A cross between savory bread pudding and classic stuffing, this dressing is rich with the flavors of leeks and shallots, toasted bread, herbs and celery, all offset by tangy chevre. To feed a crowd, double the recipe and bake in a 13x9-inch baking pan. This recipe can also be made gluten-free by using gluten-free bread.
Additional Info
CategorySide Dish
CurrencyUSD
Product ID342826ac...
Available Sizes & Variants (1)
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Default Title | N/A | In Stock | — |
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