Vermont Creamery Latkes with Brown Butter Apple Jam and Crème Fraîche

Latkes with Brown Butter Apple Jam and Crème Fraîche

by Vermont Creamery
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-       Crème fraîche is the perfect pairing to a latke. If you can serve nothing else with them, it has to be crème fraîche. It’s velvety creaminess doubles down the richness of a super crispy, salty fried latke. The contrast of temperatures is also lovely. It’s truly the most unctuous bite.  The apple jam is sent to another level with the addition of browned cultured butter. It’s sweet, festive, apple-y and nutty.

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Description

-       Crème fraîche is the perfect pairing to a latke. If you can serve nothing else with them, it has to be crème fraîche. It’s velvety creaminess doubles down the richness of a super crispy, salty fried latke. The contrast of temperatures is also lovely. It’s truly the most unctuous bite.  The apple jam is sent to another level with the addition of browned cultured butter. It’s sweet, festive, apple-y and nutty.

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