Laphroaig Quarter Casks Scotch Whisky

Price Statistics

Description

Laphroaig Quarter Cask takes the signature peat and smoke of Laphroaig and amplifies it via an extra maturation step in smaller barrels. The result is a more intense, lively version of Islay’s classic style—yet with a softer edge from added oak contact. It’s a dram full of character: smoky, maritime, and warming, but with a surprising sweetness and depth that rewards exploration. Great for peat lovers who want a bit more oak lift without losing the Islay soul. Origins & Craftsmanship Distillery: Laphroaig, Isle of Islay, Scotland.  Expression Type: Single malt, non–age-statement.  Maturation Regime:  • First matured in ex-bourbon American oak barrels.   • Then transferred to “quarter casks” (smaller barrels) for additional maturation to increase wood contact and intensify flavors. Bottling / Strength: 48% ABV (96 proof)  Filtration & Additives: It is not chill-filtered, which helps retain mouthfeel and character.  Tasting Profile Element Notes Colour / Appearance Deep amber / rich gold — reflective of oak influence and additional maturation.  Nose / Aroma Heavily peated smoke and smouldering embers, with maritime / sea salt notes. Alongside that: coconut, banana, vanilla and a light citrus lift.  Palate / Taste Deep and smoky, but balanced by a delicate sweetness. You’ll find malt sweetness, honeyed notes, oak spices, pepper, dried fruit, and then peat smoke building toward the finish.  Finish Long, drying, smoky with spice and a lingering char / oak echo. The smoke returns and stays.  Food & Pairings Neat / Serving: Best enjoyed neat or with a few drops of water to open aromas gently. Ice may mute flavors. Cocktail Use: Because it’s rich in character, use in bold, peat-forward whisky cocktails (e.g. smoky Old Fashioned, peat-accented penicillin) where it can carry through rather than fade. Food Pairings:  • Smoked fish (salmon, mackerel), oysters, or grilled shellfish — the maritime / smoke character will resonate.  • Charred meats or barbecue — complementing the peat with fat and char.  • Dark chocolate, especially with salt or chili notes — a dramatic contrast.  • Cheese & nuts — aged cheddar, gouda, or nutty selections bring out oak and sweetness. Quick Overview Feature Detail Name Laphroaig Quarter Cask Type Islay Single Malt Scotch (peaty style) Maturation Ex-bourbon barrels + finishing in quarter casks ABV / Strength 48% (96 proof) Style / Character Intense peat and smoke, oak spice, sweetness, depth & complexity

Additional Info