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Landsberg Red Currant Jelly offers a vibrant color and tart-sweet flavor. Spread it on breakfast toast, use in baking, or pair with cheese and meats. A versatile jelly for sweet and savory creations alike.

\nIngredients: Red Currant Juice, Sugar, Glucose Syrup, Pectin, Citric Acid.
\nProduct Weight: 12 oz (340 g)
Product of Germany

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Landsberg Red Currant Jelly, 12 oz (340 g)

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