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LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.

\nBeer Styles: English Ales, Pale Ales, Ambers, Porters, Stouts, and Barleywines
\nAroma: Slightly Fruity, Neutral
\nFermentation Temperature Range: 50 - 72°F
\nOptimum Temp: 57°-70° F
\nAttenuation: High
\nFlocculation: High
\nAlcohol Tolerance: 14% ABV

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LalBrew® Nottingham English Ale Dry Yeast

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