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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

\nBeer Styles: NEIPA, east coast style ales\n
\nAroma: fruity, especially tropical and stone fruits \n
\nFermentation Temperature Range: 59 - 72°F
\nOptimum Temp: 66°-70° F
\nAttenuation: Medium - High\n
\nFlocculation: Medium\n
\nAlcohol Tolerance: 9% ABV

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LalBrew® New England Dry Yeast

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