{"@context":"https://schema.org","@type":"Product","name":"LalBrew® Munich Classic Wheat Beer Dry Yeast","image":["https://cdn.shopify.com/s/files/1/2785/6868/products/Y035-LalBrew-Munich-Classic_F.jpg?v=1756920014","https://cdn.shopify.com/s/files/1/2785/6868/products/Y035-LalBrew-Munich-Classic_B.jpg?v=1756920014"],"description":"

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

\nBeer Styles: Hefeweizen, Dunkelweis, and Weizenbock\n
\nAroma: balanced with prominent fruity esters and spicy phenol notes of banana and clove\n
\nOptimum Temp: 63-72° F
\n
\nAttenuation: Medium - High\n
\nFlocculation: Low
\nAlcohol Tolerance: 12% ABV

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LalBrew® Munich Classic Wheat Beer Dry Yeast

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