LalBrew House Ale High Performance Ale Yeast

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Introducing LalBrew House Ale LalBrew® House Ale™ is a next-generation performance yeast engineered for speed, cleanliness, and versatility—making it the ideal choice for any brewery’s go-to house strain. Selected by Escarpment Laboratories (Canada) for its exceptional fermentation kinetics, House Ale delivers rapid fermentations, shorter maturations, and dependable stress tolerance. The result is a neutral, highly efficient ale yeast that cleans up acetaldehyde and diacetyl quickly while maintaining excellent repitchability and consistency. Whether you’re brewing hop-forward ales, dark and roasty styles, or crisp and approachable blondes, House Ale provides a clean canvas that lets your ingredients shine. LalBrew House Ale Key Features: Beer Styles: American IPA, Blonde Ale, Pale Ale, Stout, and most American-style ales. Also suitable for cider and hard seltzer. Aroma: Neutral, clean fermentation profile. Fermentation Temperature Range: 61–72°F (16–22°C). Attenuation: 78–86%. Flocculation: Medium. Alcohol Tolerance: Up to 14% ABV. Pitch Rate: 11 g per 5 gallons (50–100 g/hL commercial range). LalBrew House Ale Benefits: Extremely Fast Fermentations: Vigorous activity often completes in just 3–4 days. Shorter Maturation Times: Rapid cleanup of diacetaldehyde and acetaldehyde. High Stress Tolerance: Performs reliably under demanding fermentation conditions. Excellent Repitchability: Genetically stable with consistent results across generations. Neutral Fermentation Profile: Provides versatility across a wide range of ales. Dry Pitching Preferred: Simplifies workflow, reduces contamination risk, and maintains performance. Make LalBrew House Ale your go-to workhorse strain—fast, clean, and ready for anything your brewhouse can throw at it.

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