La Pasta di Camerino La Pasta di Camerino Ancient Grain Tortiglioi, 100% Italian, 17.6 oz (500 g)

La Pasta di Camerino Ancient Grain Tortiglioi, 100% Italian, 17.6 oz (500 g)

by La Pasta di Camerino
Current Price
$8.99
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Product Description

Made from 100% Italian whole monococco wheat—an ancient grain known as Hammurabi—this pasta is stone-ground and bronze-die extruded for a rustic texture and authentic flavor. La Pasta di Camerino Ancient Grain Tortiglioni has a deep, nutty taste and hearty bite that pairs beautifully with rich sauces or baked dishes. Crafted entirely in Italy through a transparent supply chain, it reflects La Pasta di Camerino’s dedication to heritage grains and traditional pasta-making.

Ancient grain pasta is made from heritage wheat varieties that have remained unchanged for thousands of years. Unlike modern wheat bred for yield and uniformity, monococco (also known as einkorn) retains its original character and natural richness, offering a fuller flavor, denser texture, and satisfying bite that celebrate Italy’s timeless culinary tradition.


  • Ingredients: Monococcus Spelt Flour, Water. Contains Gluten. May Contain Traces of Soy, Mustard, and Eggs.
  • Product Weight: 17.6 oz (500 g)
  • Product of Italy

Availability & Sizing

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In Stock at 1 store
1 total variants — 1 in stock

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May 14, 2026
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Current Price
$8.99
Average Price (90d)
$8.99
Price Range
$8.99 - $8.99
All-Time HighATH
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All-Time LowATL
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24h Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 14, 2026

Description

Made from 100% Italian whole monococco wheat—an ancient grain known as Hammurabi—this pasta is stone-ground and bronze-die extruded for a rustic texture and authentic flavor. La Pasta di Camerino Ancient Grain Tortiglioni has a deep, nutty taste and hearty bite that pairs beautifully with rich sauces or baked dishes. Crafted entirely in Italy through a transparent supply chain, it reflects La Pasta di Camerino’s dedication to heritage grains and traditional pasta-making.Ancient grain pasta is made from heritage wheat varieties that have remained unchanged for thousands of years. Unlike modern wheat bred for yield and uniformity, monococco (also known as einkorn) retains its original character and natural richness, offering a fuller flavor, denser texture, and satisfying bite that celebrate Italy’s timeless culinary tradition. Ingredients: Monococcus Spelt Flour, Water. Contains Gluten. May Contain Traces of Soy, Mustard, and Eggs. Product Weight: 17.6 oz (500 g) Product of Italy

Additional Info

CategoryItaly
CurrencyUSD
Product IDd22cdf8f...

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