La Molisana Penne Pasta, 100% Italian Wheat, 10 lb (4540 g)

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Description

Built for restaurants, caterers, and serious batch cooks, this extra-large sack of penne delivers consistency plate after plate. La Molisana extrudes the dough through bronze, producing deep ridges that remain pronounced even after extended steam-table holding. The heavy-duty multilayer film bag features a carry handle and a resealable zipper, making it easy to lift, pour, and protect the remaining pasta from kitchen humidity. Cooking in bulk is simple: one gallon water plus one and a half ounces salt per pound of pasta, nine minutes to firm, then into sauce or a cold shock for later service. The tubes stay whole in casseroles, reheat smoothly, and never turn chalky under heat lamps, which is why banquet chefs lean on this shape. Each bag displays a large lot number on the gusset, perfect for HACCP records or invoice tie-ins. For buffet settings, coat the cooked penne lightly with sauce before holding; then add a second ladle at plating for a fresh look. After the event, roll the zipper shut and store the bag off the floor per standard kitchen guidelines. When you need volume without compromise, this food-service format keeps guests happy and schedules on track. Ingredients: Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin, Mononitrate, Riboflavin. Contains Wheat. May contain traces of soy. Made on equipment that processed products using Eggs. Product Weight: 10 lb (4540 g) Product of Italy

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