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La Luisa’s Italian Prune Tart offers a deeper, more jammy flavor than cherry or apricot versions. The prune filling is rich and smooth, paired with a classic buttery lattice crust. The darker color stands out nicely when sliced, making it a good option for serving with coffee or tea. If you enjoy fruit tarts with a more mellow sweetness, this is a comforting, easy-to-serve choice.

\nIngredients: Plum filling (38%) [glucose-fructose syrup, plum purée (20% of total), sugar, caramel, gelling agent: pectin, locust bean gum, acidity regulator: citric acid, preservative: potassium sorbate, flavorings],\nWheat flour, water, sugar, margarine (sunflower oil, shea fat), water, emulsifier: mono- and diglycerides of fatty acids, salt, lemon juice, pasteurized eggs, milk proteins, skimmed milk powder, leavening agents: disodium diphosphate and sodium bicarbonate, wheat starch, flavorings, preservative: sorbic acid. CONTAINS: Wheat, eggs, milk. PROCESSED IN A FACILITY THAT ALSO HANDLES: Hazelnuts and soy. Store in a cool dry area.
\nProduct Weight: 12.36 oz (350 g)
Product of Italy

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La Luisa Italian Prune Crostata, 12.36 oz (350 g)

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