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The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel
Ice-hardened Friodurx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance; mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Bob Kramer
Hand-honed Honbazuke blade boasts scalpel-like sharpness; 61 Rockwell Hardness with 9 to 12° angle on each side
Full tang construction provides perfect balance and superior durability so you can cut with confidence
Ergonomic D-shaped charcoal Pakkawood handle features a signature Bob Kramer mosaic pin made in his Washington workshop
Handcrafted in Seki City, Japan with a lifetime warranty

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Kramer Meiji 10" Chef's Knife

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