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Features a 101-layer blade with a deep-etched chevron Damascus pattern and SG2 powder stainless steel core; 63 Rockwell Hardness
Full tang tapered, triple riveted, white linen micarta handle with signature decorative center pin
Traditional 3-step hand-honed edge; 15° angle on each side for scalpel-like sharpness
Blades are hand-finished, sharpened twice using a traditional Honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
Made in Seki City, Japan with a lifetime warranty

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Kramer Cumulus 8" Chef's Knife

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