Koloa Kauai Hawaiian White Rum

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Description

Bright, clean, and authentically Hawaiian—Kōloa White Rum delivers delicate floral sweetness and crisp sugarcane character. It’s exceptionally smooth and elegant, whether sipped neat or starring in a cocktail. Origins & Craftsmanship Distilled, blended, and bottled in Kalaheo on Kauaʻi, this rum is crafted from pure cane sugar, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, and cut with filtered rainwater from Mount Waiʻaleʻale. It’s batch-made to reflect true island terroir. Tasting Profile Appearance: Crystalline and brilliantly clear, with a slightly oily, slow-clinging viscosity. Nose: Light, clean aromas of pikake blossoms, white cotton candy, Meyer lemon pith, and a whisper of fresh kalamansi. Palate & Finish: Delicate upfront sweetness—think raw sugar and marzipan—leading into a dry finish with hints of dried ginger. It’s rich yet vibrant, with a clean, long-lingering echo. Total Wine adds notes of oak, licorice, toasted sugars, and a fruity pineapple finish—underscoring its elegance and purity.  Cocktail & Serving Uses Ultra-rinse smooth, Kōloa White is ideal both for sipping neat and for refined cocktails like daiquiris, mojitos, and Cuba Libres. Its clarity and clean flavor make it a smart base for elevated tropical or spirit-forward drinks.  Quick Overview Characteristic Description Base & Distillation Pure cane sugar, double pot-distilled in vintage copper still Water Source Filtered rainwater from Mount Waiʻaleʻale ABV / Proof 40% ABV / 80 proof Flavor Profile Floral (pikake), sugarcane, cotton candy, raw sugar, marzipan, dried ginger Finish Dry, clean, with subtle pineapple and spice undertones Style & Use Clean, crisp, great for sipping or sophisticated cocktails Producer Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaii

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