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How about enhancing your Swedish meatballs and mushrooms with a traditional flavor? This delicious creamy sauce will have you going back for more. Prepare by combining 1.5 cups of cold water, 1/2 cup of heavy cream, and the package contents. Bring to a boil and then simmer on low heat for 5 minutes, stirring occasionally. Pour over cooked meatballs and enjoy.

\nIngredients: Starch, Maltodextrin, Palm Oil, Flavors, Apple Powder, Salt, Iodized Salt, Sugar, Lactose, Condiment, Table Salt Substitute, Milk Protein, Yeast Extract, Caramel Sugar Syrup, Onion Juice Concentrate, Barley Malt Extract, Fried Onions, Spices (Garlic, Pepper, Turmeric), Bay Leaves, Sunflower Oil. May contain traces of Egg, Soy, Celery, and Mustard.\n

\nProduct Weight: 1.7 oz.
Product of Germany

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Knorr Fix for Swedish Meatballs, 1.7 oz.

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