Product Description
Kesar (Crocus sativus) - Plant
Kesar, commonly known as saffron, is a highly prized spice derived from the flower of Crocus sativus. This vibrant purple flower blooms in the fall, producing delicate red stigmas that are hand-harvested to create the world’s most expensive spice. Renowned for its unique flavor, aroma, and color, Kesar is not only a culinary delight but also a symbol of luxury and sophistication.
What makes Kesar special is its rich history and cultural significance. Used for over 3,000 years, saffron has been a staple in various cuisines and traditional medicines across the globe. Its cultivation requires specific climatic conditions, making it a rare and cherished plant. The labor-intensive harvesting process contributes to its high market value, making it a sought-after commodity.
The special feature of Kesar lies in its health benefits. Rich in antioxidants, it is known to improve mood, enhance memory, and promote overall well-being. Additionally, saffron is used in various beauty products for its skin-enhancing properties, making it a versatile addition to any garden.
Growing Instructions:
- Plant Kesar bulbs in well-drained soil with a pH of 6-8.
- Choose a sunny location, as Kesar thrives in full sunlight.
- Plant bulbs 4-6 inches deep and 6-8 inches apart in late summer to early fall.
- Water sparingly; allow the soil to dry out between watering.
Care Instructions:
- Fertilize with a balanced fertilizer in early spring.
- Remove weeds regularly to prevent competition for nutrients.
- Mulch to retain moisture and regulate soil temperature.
- Protect from extreme weather conditions, especially frost.
Uses:
- Utilize Kesar in culinary dishes for flavor and color enhancement.
- Incorporate saffron in herbal teas for its health benefits.
- Use in skincare products for its anti-aging properties.
- Explore traditional medicine applications for mood enhancement.
Fun Facts:
- It takes approximately 150,000 flowers to produce just one kilogram of saffron.
- Saffron was used as a dye in ancient times, coloring fabrics and food.
- In ancient Persia, saffron was considered more valuable than gold.
- The name "Kesar" is derived from the Persian word for saffron, "zarparan," meaning "golden flower."
Environmental Impact:
Kesar cultivation promotes biodiversity and supports local ecosystems. As a low-water crop, it is well-suited for arid regions, helping to conserve water resources. Additionally, saffron farming can provide economic opportunities for rural communities, fostering sustainable agricultural practices.
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 17, 2026 | $249.00 | $249.00 | $249.00 | 1 |
Price Statistics
Description
Kesar (Crocus sativus) - Plant Kesar, commonly known as saffron, is a highly prized spice derived from the flower of Crocus sativus. This vibrant purple flower blooms in the fall, producing delicate red stigmas that are hand-harvested to create the world’s most expensive spice. Renowned for its unique flavor, aroma, and color, Kesar is not only a culinary delight but also a symbol of luxury and sophistication. What makes Kesar special is its rich history and cultural significance. Used for over 3,000 years, saffron has been a staple in various cuisines and traditional medicines across the globe. Its cultivation requires specific climatic conditions, making it a rare and cherished plant. The labor-intensive harvesting process contributes to its high market value, making it a sought-after commodity. The special feature of Kesar lies in its health benefits. Rich in antioxidants, it is known to improve mood, enhance memory, and promote overall well-being. Additionally, saffron is used in various beauty products for its skin-enhancing properties, making it a versatile addition to any garden. Growing Instructions: Plant Kesar bulbs in well-drained soil with a pH of 6-8. Choose a sunny location, as Kesar thrives in full sunlight. Plant bulbs 4-6 inches deep and 6-8 inches apart in late summer to early fall. Water sparingly; allow the soil to dry out between watering. Care Instructions: Fertilize with a balanced fertilizer in early spring. Remove weeds regularly to prevent competition for nutrients. Mulch to retain moisture and regulate soil temperature. Protect from extreme weather conditions, especially frost. Uses: Utilize Kesar in culinary dishes for flavor and color enhancement. Incorporate saffron in herbal teas for its health benefits. Use in skincare products for its anti-aging properties. Explore traditional medicine applications for mood enhancement. Fun Facts: It takes approximately 150,000 flowers to produce just one kilogram of saffron. Saffron was used as a dye in ancient times, coloring fabrics and food. In ancient Persia, saffron was considered more valuable than gold. The name "Kesar" is derived from the Persian word for saffron, "zarparan," meaning "golden flower." Environmental Impact: Kesar cultivation promotes biodiversity and supports local ecosystems. As a low-water crop, it is well-suited for arid regions, helping to conserve water resources. Additionally, saffron farming can provide economic opportunities for rural communities, fostering sustainable agricultural practices.
Additional Info
Vendor Comparison (1 stores)
Some buy links are affiliate links. StoreStream may earn a commission on purchases at no extra cost to you. Affiliate relationships do not affect product ranking or pricing accuracy. See our editorial policy.
| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Nurserylive Best Price | $249.00 | Out of Stock | 5/17/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $249.00 | Out of Stock | 1 store | — |
