J.J. Vincent Crémant de Bourgogne Brut Sparkling Wine

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J.J. Vincent Crémant de Bourgogne Brut offers an elegant and vibrant sparkling wine experience—combining lively freshness, refined mousse and Burgundian mineral character at excellent value. It works beautifully as an aperitif or a versatile food-pairing choice. Origins & CraftsmanshipProduced in the Burgundy region of France (notably the Mâconnais), this Crémant de Bourgogne is made using the Méthode Traditionnelle (bottle fermentation) in the sparkling-wine style of Champagne. The estate of Jean-Jacques Vincent sources fine-quality grapes (predominantly Chardonnay) from family-owned or affiliated vineyards on limestone-rich soils, ensuring freshness and clarity. The wine is vinified and aged on lees to develop its creamy texture and complexity before disgorgement. Tasting Profile Nose: Pale gold in the glass, with bright aromas of green apple, lemon zest and white peach, framed by subtle notes of toasted brioche, hazelnut and crushed limestone mineral. Palate: Crisp and dry with fine, persistent bubbles. The entry shows orchard fruit (pear, apple), citrus peel, and light almond or pastry cream. The mid-palate offers a creamy texture, underpinned by chalky minerality and a hint of white-flower blossom. Finish: Clean, focused and carriers lingering notes of lemon peel, shortbread, and chalky mineral finish—leaving a refreshing impression that invites the next sip. Quick Overview Specification Details ABV / Proof ~12% ABV Origin / Region Burgundy (Mâconnais/Mâcon region), France Production / Grape Type Predominantly Chardonnay (méthode traditionnelle) Aging / Maturation Bottle-fermented with lees aging Aromas & Flavors Green apple, lemon zest, white peach, brioche, hazelnut, chalky mineral Style / Identity Sparkling Crémant from Burgundy—refined, fresh, excellent value

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