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Northern Brewer University takes a deep dive into every brewer’s favorite flower: hops! Host Nate Dexter looks at what hops are; where and how they are grown and harvested; and how they are used in homebrewing. As part of the course, we dissect homebrew recipes to illustrate hops’ many uses in the brewing process and suggest methods for sensory analysis to evaluate new hop varieties at home.

The course is completely on demand, allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit.

Total running time: approx. 31 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like.

Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month.

Product Details

What’s Included?

Chapter 01 - Introduction

Lesson 01 - Class Overview

Chapter 02 - Hops 101

Lesson 01 - What Are Hops?
Lesson 02 - Growing and Harvesting Hops
Lesson 03 - Hops Growing Regions of the World

Chapter 03 - Using Hops in Homebrew

Lesson 01 - Formats of Hops
Lesson 02 - Hops Effect on Beer
Lesson 03 - When & How to Use Hops in Brewing

Chapter 04 - Understanding & Selecting Hops

Lesson 01 - Selecting Hops
Lesson 02 - Comparing Hops in Homebrew Recipes
Lesson 03 - Sensory Analysis at Home

Chapter 05 - Goodbye

Lesson 01 - Goodbye & Additional Resources

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How To View This Course

Once the course is purchased you will receive an email from Northern Brewer University.
Open the email and click the link to set your password.
Choose your password.
Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course!

If you misplace your email you can always log into the Northern Brewer Course Page Here.

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Ingredient Series: Hops - Video Course

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