Imperial Yeast Imperial Yeast A44 Kveiking

Imperial Yeast A44 Kveiking

by Imperial Yeast
Current Price
$15.99
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Product Description

Kveiking is back! 

This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired.  A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. 

This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts when a strong tropical fruit character is desired.

Details:

  • Temp: 75-97F, 24-36C 
  • Flocculation: Low
  • Attenuation: 75-85%

Availability & Sizing

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In Stock at 1 store
1 total variants — 1 in stock

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May 13, 2026
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Current Price
$15.99
Average Price (90d)
$15.99
Price Range
$15.99 - $15.99
All-Time HighATH
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Available At
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Last Updated
May 13, 2026

Description

Kveiking is back!  This once limited release is now part of Imperial's year-round offerings. Kveiking is a blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired.  A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities.  This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts when a strong tropical fruit character is desired. Details: Temp: 75-97F, 24-36C  Flocculation: Low Attenuation: 75-85%

Additional Info

CategoryYeast
CurrencyUSD
Product ID4e15f543...

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Northern Brewer LLC
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