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Our favorite how-to book!

John Palmer, a dedicated homebrewer who was devoted in teaching others how to brew, published this exhaustive homebrewing tutorial and reference with the perspective of a real homebrewer. For beginner brewers, the first edition went over all the important information to get started in the wonderful homebrewing hobby along with the basics of brewing, techniques, and recipe formulation, but the newest edition offers much more.

Completely revised with 200 more pages and images from its previous edition, Palmer emphasis on his top five brewing priorities: sanitation, fermentation temperature control, proper yeast management, the boil, and recipe development. The 4th edition also includes five new chapters going over the topics of malting and brewing strong beers, fruit beers, and adjusting water for style. From clear, concise, and simple homebrewing topics, this newest edition allows you to dive deeper and truly take control of your beer.

Best of all, you can still read and print the first edition book for free by visiting How To Brew. If you like it, please return here to buy the newest edition to dive deeper into homebrewing.

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How To Brew (4th Edition)

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