Storey Publishing Homemade Yogurt & Kefir

Homemade Yogurt & Kefir

by Storey Publishing
Current Price
$19.95
All-Time High
N/A
All-Time Low
N/A
Available At
1 Store

Product Description

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from getting the right equipment to myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments are also included, as are creative recipes for using fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor.

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Price History

Current Price
$19.95
Average Price
High
Low

Historical Data

Last 1 days of price history

May 15, 2026
1 vendors
Low
$19.95
Avg
$19.95
High
$19.95
Showing 1 of 1 days

Price Statistics

Current Price
$19.95
Average Price (90d)
$19.95
Price Range
$19.95 - $19.95
All-Time HighATH
N/A
All-Time LowATL
N/A
Available At
1 Stores
Last Updated
May 15, 2026

Description

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from getting the right equipment to myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments are also included, as are creative recipes for using fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor.

Additional Info

CategoryBooks
CurrencyUSD
Product IDad123854...

Vendor Comparison (1 stores)

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New England Cheesemaking Supply Company Inc
Best Price
$19.95
✗ Out of Stock
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Available Sizes & Variants (1)

VariantPriceStatusStoresBuy
Default Title
$19.95
In Stock1 storeBuy
Showing 1 of 1 variants