Product Description
In this class you’ll learn how to perform the processes involved in all-grain brewing. These include: mashing, recirculation, lautering, and sparging. We’ll also demo two ways of sparging - fly sparging and batch sparging.
This class is for extract, partial mash, and Brew in a Bag brewers looking to have total control over every aspect of brewing. If you’re taking this course, we assume you’ve taken our Homebrewing 101 course or have a beginner’s knowledge of homebrewing -- wort production, fermentation and bottling.
Total running time: approx. 37 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like.
Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month.
What's Included:
Chapter 01: Course Introduction & All-Grain Overview
- Lesson 01: Course Introduction
- Lesson 02: All-Grain Overview
Chapter 02: A Deeper Look at All-Grain Brewing
- Lesson 01: All-Grain Terms & Vocabulary
- Lesson 02: Malt Extract Brewing vs All-Grain Brewing
- Lesson 03: Essential Equipment
- Lesson 04: Key Points & Takeaways
Chapter 03: Mashing
- Lesson 01: Mashing Terms & Vocabulary
- Lesson 02: Preparing for the Mash
- Lesson 03: Doughing In
- Lesson 04: What's Happening Inside the Mash?
- Lesson 05: When is the Mash Rest Complete?
- Lesson 06: Key Points & Takeaways
Chapter 04: Lautering and Sparging
- Lesson 01: Lautering Terms & Vocabulary
- Lesson 02: Mashout
- Lesson 03: Recirculation
- Lesson 04: Sparging
- Lesson 05: Fly Sparging vs Batch Sparging
- Lesson 06: Key Points & Takeaways
Chapter 05: Troubleshooting & All-Grain Inspiration
- Lesson 01: All-Grain Troubleshooting
- Lesson 02: Inspiration for New All-Grain Brewers
- Homebrewing 301: Course Evaluation Survey
Additional resources:
How To View This Course
- Once the course is purchased you will receive an email from Northern Brewer University.
- Open the email and click the link to set your password.
- Choose your password.
- Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course!
- Please Note! If you already have an account on the Northern Brewer University site you can simply login to view your new course!
If you misplace your email you can always log into the Northern Brewer Course Page Here.
Please contact us at brewmaster@northernbrewer.com if you have any questions.
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Product Details
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Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 13, 2026 | $9.99 | $9.99 | $9.99 | 1 |
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Description
In this class you’ll learn how to perform the processes involved in all-grain brewing. These include: mashing, recirculation, lautering, and sparging. We’ll also demo two ways of sparging - fly sparging and batch sparging. This class is for extract, partial mash, and Brew in a Bag brewers looking to have total control over every aspect of brewing. If you’re taking this course, we assume you’ve taken our Homebrewing 101 course or have a beginner’s knowledge of homebrewing -- wort production, fermentation and bottling. Total running time: approx. 37 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like. Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month. What's Included: Chapter 01: Course Introduction & All-Grain Overview Lesson 01: Course Introduction Lesson 02: All-Grain Overview Chapter 02: A Deeper Look at All-Grain Brewing Lesson 01: All-Grain Terms & Vocabulary Lesson 02: Malt Extract Brewing vs All-Grain Brewing Lesson 03: Essential Equipment Lesson 04: Key Points & Takeaways Chapter 03: Mashing Lesson 01: Mashing Terms & Vocabulary Lesson 02: Preparing for the Mash Lesson 03: Doughing In Lesson 04: What's Happening Inside the Mash? Lesson 05: When is the Mash Rest Complete? Lesson 06: Key Points & Takeaways Chapter 04: Lautering and Sparging Lesson 01: Lautering Terms & Vocabulary Lesson 02: Mashout Lesson 03: Recirculation Lesson 04: Sparging Lesson 05: Fly Sparging vs Batch Sparging Lesson 06: Key Points & Takeaways Chapter 05: Troubleshooting & All-Grain Inspiration Lesson 01: All-Grain Troubleshooting Lesson 02: Inspiration for New All-Grain Brewers Homebrewing 301: Course Evaluation Survey Additional resources: All Grain Brewing Glossary Brewing Terms You Should Know How To View This Course Once the course is purchased you will receive an email from Northern Brewer University. Open the email and click the link to set your password. Choose your password. Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course! Please Note! If you already have an account on the Northern Brewer University site you can simply login to view your new course! If you misplace your email you can always log into the Northern Brewer Course Page Here. Please contact us at brewmaster@northernbrewer.com if you have any questions.
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Northern Brewer LLC Best Price | $9.99 | Out of Stock | 5/13/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Homebrewing 301: The All-Grain Way | $9.99 | In Stock | 1 store | Buy |
