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This home brewing course is designed to help new and intermediate home brewers take their beer to the next level with in-depth discussions and demonstrations of techniques and equipment focused on five key topics:

\nFermentation Temperature Control - Is temperature important, why?
\nOxygenation - Do you need to add oxygen to your wort, how much?
\nYeast Pitch Rates - How does the amount of yeast affect your beer?
\nBoil Volume - How does boil affect the quality of your beer?
\nActively Chill Wort - Why is chilling important, and what's the best way?

Your host Sabastian will walk you through each of these topics in a chapter and lesson format. The course is completely on demand allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit.

Total running time: approx. 62 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like.

Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month.

What's Included:

Chapter 1 - Course Introduction & Overview

Lesson 1: Course Introduction & Overview

Chapter 2 - Control Fermentation Temperature

Lesson 1: Fermentation Impact on Beer Flavor
Lesson 2: Temperature Impact on Yeast Performance
Lesson 3: Understanding Optimal Fermentation Temperature
Lesson 4: Methods for Controlling Fermentation Temperature
QUIZ #1: Fermentation Temperature Control

Chapter 3 - Pitch More Yeast

Lesson 1: Yeast Overview
Lesson 2: Ideal Pitch Rate for Homebrew
Lesson 3: Overpitching and Under-pitching Yeast
Lesson 4: Option #1 - Buy & Pitch More Yeast
Lesson 5: Option #2 - Make a Yeast Starter
Quiz #2: Pitch More Yeast

Chapter 4 - Oxygenation

Lesson 1: Oxygenation Overview
Lesson 2: When to Add Oxygen to Wort
Lesson 3: Methods for Adding Oxygen to Wort
Lesson 4: Oxygenation Recap

Chapter 5 - Increase Boil Volume

Lesson 1: Boil Volume Overview
Lesson 2: Benefits of a Full Volume Boil
Lesson 3: New Equipment - Kettle & Burner

Chapter 6 - Actively Chill Wort

Lesson 1: Wort Chilling Overview
Lesson 2: Benefits of Quickly Chilling Your Wort
Lesson 3: Wort Chilling Methods & Equipment

Chapter 7 - Parting Words & Course Evaluation

Lesson 1: Final Thoughts, Thanks, and Course Evaluation
Homebrewing 201: Course Evaluation Survey

\n\n

How To View This Course

Once the course is purchased you will receive an email from Northern Brewer University.
Open the email and click the link to set your password.
Choose your password.
Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course!
Please Note! If you already have an account on the Northern Brewer University site you can simply login to view your new course!

If you misplace your email you can always log into the Northern Brewer Course Page Here.

Please contact us at brewmaster@northernbrewer.com if you have any questions.

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Homebrewing 201: Beyond the Basics - Video Course

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