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Henaff Pork Pate is a deliciously spicy and meaty Pate made with spices and a certain ‘je ne sais quoi,’ dating back over 100 years! Henaff brings this authentic French meat in an unmistakable famous blue tin that perfectly preserves and captures all the meaty flavors of Pork Pate. Created with the finest prime cuts of pork, this traditional French Pate is kept in a tin can full of chewy, juicy, and delicious pork.

Henaff uses the best morsels of pork, to produce this pate with an unforgettable taste and exceptionally fine texture. The meat is aged six weeks before selling to ensure the maturing, succulence-developing, and most flavorful experience possible. You can enjoy this delicious ready-to-eat meat cold or hot!

Established in 1907, Henaff is one of Brittany’s successful ventures with a strong commitment to providing the best-canned vegetables and meats. Today, Henaff is one of the key players for canned foods in France, exporting to 50 other countries including to the US authorized by the USDA.

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\nIngredients: Pork, Water, Salt and Spices
\nProduct Weight: 5.4 oz (153 g)
Product of France

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Henaff Pork Pate 5.4 oz (153 g)

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