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A tin of 127 grams of true French Pork Pate is brought to you by Henaff. Prepared following a recipe of ‘De Campagne’ the village of Brenton, this page includes liver and pork neck. It also carries hints of potent garlic and onion that result in a unique combination of flavors that you won’t be able to resist.

To serve, why not try simply spreading some of this French pork pate on a slice of toast or baguette pieces. For a more fresh meal, prepare a side of green salad and serve the Henaff pate with some black pepper. Bon appetit!

Henaff are one of the most popular pate-producers of France. Their history goes back to the year of 1907 when the company started by producing canned vegetables, after which they would become the experts of their field of French pates.

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This pâté de campagne is inspired by “fourmaj rouz,” a traditional Breton pâté.

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\nIngredients: Pork, pork livers, egg white, onions, maize modified starch, salt, spices, sodium nitrite
\nProduct Weight: 4.5 oz (130 g)
Product of France

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Henaff French Pork Pate De Campagne 4.5 oz (130 g)

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