Heaven's Door Homesick Blues Minnesota Wheated Bourbon Whiskey

Price Statistics

Description

Homesick Blues is a bold, cask-strength wheated bourbon aged 7 years in Minnesota—just 150 miles from Bob Dylan’s birthplace. With its 70/30 corn-to-wheat mash bill and dramatic seasonal swings, it delivers rich layers of honey, baking spice, caramel, toasted wheat and oak, plus dark fruit and leather in a finish that lingers. High proof (122.7) gives intensity, while the wheat smooths things for a sipping experience that’s both powerful and approachable. Key Specs & Context Spec Detail Name Heaven’s Door Homesick Blues Minnesota Wheated Bourbon Whiskey  Age 7 years  Proof / ABV 122.7 proof, which is about 61.35% ABV  Mash Bill 70% corn, 30% wheat (wheated bourbon)  Origin / Distillation Crafted in Minnesota, approx. 150 miles from Bob Dylan’s birthplace; small-batch release.  Aging Environment Aged in Minnesota through wild temperature extremes—hot summers and subzero winters. This climate contributes to unique interaction with the wood.  Tasting Profile Aspect Notes Appearance / Color Deep, rich hue—bronze or amber glow indicating influence of oak and extended ageing.  Nose / Aroma Honey, caramel, toasted wheat bread, vanilla, dried fruit; some oak and nutmeg.  Palate / Taste Velvety texture. Baking spices, sweet bread, honey-type sweetness, vanilla, peanut, wheat richness, light leather and white pepper.  Finish Warm, lingering. Oak, leather, cinnamon-raisin spice, dried nuts. A nice balance of heat and wheat smoothness.  What Makes It Special Wheat mash gives it a smoother, softer profile compared to rye-heavy bourbons; the wheat adds creamy texture.  Minnesota climate ageing—hot summers and freezing winters—creates a different maturation rhythm than traditional southern bourbons.  Cask strength at 122.7 proof, which gives the drinker more intensity and complexity; also shows confidence in the bourbon’s balancing.  The connection to Bob Dylan’s roots adds storytelling: limited release, geographic tie, evocative naming. Homesick Blues name itself implies longing, place, character.  Complex flavour layers: not just heat, but sweetness, spice, oak, and fruit. Great for sipping neat or with a drop of water for those who enjoy high ABV whiskies. Good collector or conversation-piece: what it represents (Minnesota bourbon, Bob Dylan homage, cask strength) makes it special. Serving & Pairing Suggestions Serve neat in a Glencairn or tulip glass; allow some time to open up. A few drops of water can help unlock oak, leather, and finish layers. Pair with dark chocolate, dried fruit (figs, raisins), strong cheeses (blue, aged cheddar), or a cigar if you enjoy that pairing. Also works in winter-weather cocktails (e.g. Old Fashioned with a twist), when something robust is appreciated.

Additional Info