Product Description
This 21-year-old rendition of Hazelburn is a beautifully matured example of Campbeltown whisky — delivering refined triple-distilled character, rich barrel complexity and subtle maritime influences. With its moderately lower proof and carefully selected cask combination, it offers depth and elegance that reward contemplative sipping.
Origins & Craftsmanship
Produced at the Springbank Distillery in Campbeltown, Scotland, Hazelburn is the distillery’s un-peated, triple-distilled single malt line. The 2023 edition of Hazelburn 21 was matured for 21 years and bottled at natural colour and non-chill-filtered at 43.2% ABV. The cask plan for this edition is approximately 80% ex-bourbon barrels, 10% ex-sherry casks, and 10% ex-port casks, chosen to balance freshness, richness and subtle fruit-wine influence. The triple distillation process gives the spirit a smoother, cleaner profile while the extended maturation period brings complexity.
Tasting Profile
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Nose: The aromas open with gentle orchard fruit—pear, green apple—and soft honeyed malt, followed by leather-bound books, dunnage warehouse warmth and a refined dash of treacle and caramel.
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Palate: Medium-full and richly textured. Marshmallow and candy-floss sweetness flow into caramel, dark berry bramble, and a fine mineral thread. The oak and wine-cask components bring subtle complexity without overshadowing the spirit.
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Finish: Long and poised. Notes of cocoa powder, cappuccino-style coffee, a whisper of mint and dry oak tannin linger, supported by a soft salty edge that hints at its coastal heritage.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | 43.2% ABV (≈ 86.4 proof) |
| Origin / Region | Campbeltown, Scotland |
| Production / Grain Type | Single Malt Scotch (un-peated, triple distilled) |
| Aging / Maturation | 21 years; blend of ~80% ex-bourbon + 10% ex-sherry + 10% ex-port casks |
| Aromas & Flavors | Green apple, pear, marshmallow, caramel, bramble, cocoa, cappuccino, mint, fine mineral |
| Style / Identity | Mature Campbeltown malt — refined, layered, triple-distilled and aged to luxury status |
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $650.00 | $650.00 | $650.00 | 1 |
Price Statistics
Description
This 21-year-old rendition of Hazelburn is a beautifully matured example of Campbeltown whisky — delivering refined triple-distilled character, rich barrel complexity and subtle maritime influences. With its moderately lower proof and carefully selected cask combination, it offers depth and elegance that reward contemplative sipping. Origins & Craftsmanship Produced at the Springbank Distillery in Campbeltown, Scotland, Hazelburn is the distillery’s un-peated, triple-distilled single malt line. The 2023 edition of Hazelburn 21 was matured for 21 years and bottled at natural colour and non-chill-filtered at 43.2% ABV. The cask plan for this edition is approximately 80% ex-bourbon barrels, 10% ex-sherry casks, and 10% ex-port casks, chosen to balance freshness, richness and subtle fruit-wine influence. The triple distillation process gives the spirit a smoother, cleaner profile while the extended maturation period brings complexity. Tasting Profile Nose: The aromas open with gentle orchard fruit—pear, green apple—and soft honeyed malt, followed by leather-bound books, dunnage warehouse warmth and a refined dash of treacle and caramel. Palate: Medium-full and richly textured. Marshmallow and candy-floss sweetness flow into caramel, dark berry bramble, and a fine mineral thread. The oak and wine-cask components bring subtle complexity without overshadowing the spirit. Finish: Long and poised. Notes of cocoa powder, cappuccino-style coffee, a whisper of mint and dry oak tannin linger, supported by a soft salty edge that hints at its coastal heritage. Quick Overview Specification Details ABV / Proof 43.2% ABV (≈ 86.4 proof) Origin / Region Campbeltown, Scotland Production / Grain Type Single Malt Scotch (un-peated, triple distilled) Aging / Maturation 21 years; blend of ~80% ex-bourbon + 10% ex-sherry + 10% ex-port casks Aromas & Flavors Green apple, pear, marshmallow, caramel, bramble, cocoa, cappuccino, mint, fine mineral Style / Identity Mature Campbeltown malt — refined, layered, triple-distilled and aged to luxury status
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $650.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $650.00 | Out of Stock | 1 store | — |
