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With bold ridges and a wide tube shape, Rigatoni is a must for baked pasta, meaty ragù, or gooey cheese sauces. Made in Puglia from Italian durum wheat, it delivers firm texture and deep grooves that hold flavor in every bite. Cooks in 14 minutes. Please note the packaging may vary.

\nIngredients: Semolina (Wheat), Water. Contains: Wheat.\r\nMay Contain: Traces of Eggs and Soy.
\nProduct Weight: 16 oz (454 g)
Product of Italy

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Granoro Rigatoni Pasta #17, 16 oz (454 g)

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